Adapted from CooksAid.com
|Serving Size||½ of recipe|
|Total Fat||19 g|
|Saturated Fat||6 g|
|Total Carbohydrate||5 g|
|Dietary Fiber||2 g|
Ingredients and Preparation TOP
|Chili powder||2 teaspoons|
|Ribeye steak, cut into 2 portions||12 ounces|
|Olive oil||2 teaspoons|
|Fresh salsa||½ cup|
- Rub both sides of the steaks with chili powder.
- Heat oil in a large skillet over medium to medium-high heat. Add steaks and cook for about 3-5 minutes per side, or until desired level of doneness. Transfer steaks to a plate, cover, and set aside.
- Add salsa to pan and simmer for 1-2 minutes, scraping brown bits off the bottom of the pan. Top the steaks with salsa and serve.
5 lean meats; 1 fat
Side Suggestions: Sliced Tomatoes
Side Suggestions: Spanish Rice Pilaf