Adapted from CooksAid.com
|Total Fat||22 g|
|Saturated Fat||10 g|
|Total Carbohydrate||21 g|
|Dietary Fiber||5 g|
|Canola oil||2 teaspoons|
|Boneless pork loin, trimmed and sliced into ½ inch X 2 inch strips||½ pound|
|Large banana, sliced||1|
|Curry powder||2 teaspoons|
|Crème fraiche (or substitute light whipping cream)||¼ cup|
3.5 lean meats; 2 fats; 1 fruit
Side Suggestions: Jasmine Rice
Prepare according to package directions.
Side Suggestions: Sugar Snap Peas
Wash and trim 1 cup of sugar snap peas. Steam for 3-4 minutes, until tender crisp.