Adapted from CooksAid.com
|Serving Size||1 (½ of pasta and 1 tbsp pesto sauce)|
|Total Fat||6 g|
|Saturated Fat||1 g|
|Total Carbohydrate||43 g|
|Dietary Fiber||2.5 g|
|Servings||2 (with leftover pesto sauce)|
Tip: Use as leftover pesto sauce as a spread for sandwiches, as a pizza topping, or freeze.
|Fresh basil, packed||2 cups|
|Parmesan cheese, grated||1 ounce|
|Olive oil||3 tablespoons|
2.5 starches; 1 fat
Side Suggestions: Cherry Tomato and Mixed Green Salad
Top mixed greens with cherry tomatoes and drizzle with olive oil and vinegar.