Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services
|Serving Size||1¾-inch by 2-inch piece|
|Total Fat||6 g|
|Saturated Fat||1 g|
Ingredients and Preparation TOP
|All-purpose flour||3 tablespoons|
|Lemon peel, grated||1 teaspoon|
|Lemon juice||¾ teaspoon|
|Apples, unpeeled, sliced||5 cups|
|Rolled oats||2/3 cup|
|Brown sugar, packed||1/3 cup|
|Whole wheat flour||¼ cup|
|Ground cinnamon||2 teaspoons|
|Soft margarine, melted||1 tablespoon|
- To prepare filling, in a medium bowl combine sugar, flour, and lemon peel; mix well. Add lemon juice, apples, and cranberries; stir to mix. Spoon into a 6-cup baking dish.
- To prepare topping, in a small bowl, combine oats, brown sugar, flour, and cinnamon. Add melted margarine; stir to mix.
- Sprinkle topping over filling. Bake in a 375ºF oven for approximately 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.