Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services
|Serving Size||½ cup|
|Total Fat||7 g|
|Saturated Fat||0 g|
Ingredients and Preparation TOP
|Tuna, water pack||2 6-ounce cans |
|Raw celery, chopped||½ cup|
|Green onions, chopped||1/3 cup|
|Mayonnaise, reduced fat||6½ tablespoons|
- Rinse and drain tuna for 5 minutes. Break apart with a fork.
- Add celery, onion, and mayonnaise and mix well.