Carl R. Darnall Army Medical Center - Health Library

Low-Sodium Diet

(Low-Salt Diet)

What Is a Low-Sodium Diet?

A low-sodium diet restricts the amount of sodium (salt) in your diet. On this diet, you should aim to consume no more than 2,300 milligrams (mg) of sodium per day. This is the amount in about one teaspoon of table salt.

Sodium is a mineral found in many foods. Most people consume much more sodium than they need. Diets high in sodium can increase blood pressure. A high-sodium diet may increase your risk of stroke. Reducing your sodium intake may help lower blood pressure.

What Foods Are Highest in Sodium?  ^

Foods highest in sodium include table salt (about 50% sodium), convenience foods, preserved foods, and processed foods. Examples of processed foods include:

Food Choices on a Low-Sodium Diet  ^


Recommended foods:

  • Breads and rolls without salted tops
  • Ready-to-eat and uncooked cereals (with less than 5% Daily Value [DV] for sodium)
  • Muffins
  • Unsalted crackers and breadsticks
  • Low-sodium or homemade breadcrumbs or stuffing
  • Rice, pasta, bulgur, couscous (prepared without salt)

Foods to avoid:

  • Breads, rolls, and crackers with salted tops
  • Quick breads, self-rising flour, and biscuit mixes
  • Regular bread crumbs
  • Instant hot cereals
  • Commercially prepared rice, pasta, or stuffing mixes


Recommended foods:

  • All fresh vegetables
  • Frozen and canned vegetables without added salt
  • Low-sodium vegetable juices

Foods to avoid:

  • Regular canned vegetables and juices
  • Sauerkraut
  • Frozen vegetables with sauces
  • Commercially prepared potato and vegetable mixes


Recommended foods:

  • Fresh, frozen, and canned juices
  • Fruit juices

Foods to avoid:

  • None


Recommended foods:

  • Milk
  • Yogurt
  • Hard cheeses—including Swiss, cheddar, and Monterey Jack
  • Low-sodium cheeses—including ricotta, cream cheese, and mozzarella
  • Ice cream

Foods to avoid:

  • Processed cheese, cottage cheese, cheese spreads, and sauces
  • Buttermilk

Meats and Beans

Recommended foods:

  • Fresh or frozen beef, lamb, pork, poultry, fish, and shellfish
  • Eggs and egg substitutes
  • Low-sodium peanut butter
  • Dried peas and beans
  • Unsalted nuts

Foods to avoid:

  • Smoked, cured, salted, or canned meat, fish, or poultry—including bacon, cold cuts, frankfurters, sausages, sardines, and anchovies
  • Frozen, breaded meats
  • Salted nuts

Fats and Oils

Recommended foods:

  • Low-sodium or unsalted butter and margarine spreads
  • Low-sodium salad dressings made with oil

Foods to avoid:

  • Oil mixed with other, high-sodium ingredients—like prepared salad dressings

Snacks, Sweets, and Condiments

Recommended foods:

  • Low-sodium or unsalted versions of broths, soups, soy sauce, condiments, and snack foods
  • Pepper, herbs, spices, vinegar, lemon, or lime juice
  • Ice cream, sherbet, homemade pie, and pudding without added salt

Foods to avoid:

  • Broth, soups, gravies, and sauces made from instant mixes or other high-sodium ingredients
  • Salted snack foods
  • Olives
  • Meat tenderizers, seasoning salt, and most flavored vinegars
  • Commercial dessert mixes, cake, pie, instant pudding


Recommended beverages:

  • Most beverages

Beverages to avoid:

  • Commercially softened water

Suggestions  ^


American Heart Association

Eat Right—Academy of Nutrition and Dietetics


Dietitians of Canada

Heart & Stroke Foundation


Guidelines for a low sodium diet. UCSF Medical Center website. Available at: Accessed November 22, 2016.

How to follow a low-sodium diet. Heart Failure Society of America website. Available at: Accessed November 22, 2016.

Last reviewed November 2016 by Dianne Scheinberg Rishikof MS, RD, LDN  Last Updated: 5/8/2014