Carl R. Darnall Army Medical Center - Health Library

Copper

copperCopper is a trace mineral that is essential for human health. It works with enzymes, which are proteins that aid in the biochemical reactions of every cell. Copper assists these many of these enzymes in crucial reactions in the body.

Functions ^

Copper’s functions include:

Recommended Intake ^

Age Group Recommended Dietary Allowance/Adequate Intake
(micrograms/day)
Upper Limit
(micrograms/day)
0-6 months 200 Not determinable
7-12 months 220 Not determinable
1-3 years 340 1,000
4-8 years 440 3,000
9-13 years 700 5,000
14-18 years 890 8,000
19 years and older 900 10,000
Pregnancy
18 years and younger
1,000 8,000
Pregnancy
over 18 years
1,000 10,000
Lactation
18 years and younger
1,300 8,000
Lactation
over 18 years
1,300 10,000

*Adequate intakes

Copper Deficiency ^

Many studies show that Americans consume less than adequate amounts of dietary copper. However, copper deficiency in adults is rare. A deficiency may occur, though, due to certain genetic problems, long-term shortages of dietary copper, or excessive intakes of zinc and iron. In addition, premature infants and infants suffering from malnutrition may have deficiencies of copper. People who have had gastric surgery or have conditions that affect how their bodies absorb nutrients are also at risk for copper deficiency.

Symptoms of copper deficiency include anemia, bone loss, a decrease in certain white blood cells, loss of hair color, neurologic problems, and pale skin.

If you are unable to meet your copper needs through dietary sources, copper supplements may be necessary. Copper supplements are usually taken by mouth, but in some cases are given by injection. Your doctor should determine if you need such supplementation.

Copper Toxicity ^

Cases of toxicity from copper are rare.

Excess copper intake may lead to liver and kidney damage. Symptoms of copper toxicity may include:

Major Food Sources ^

Foods high in copper include:

Health Implications ^

There are a number of health conditions and treatments that affect how your body absorbs, uses, or excretes copper. The most common examples include:

If you are concerned about how much copper you are getting in your diet, talk to your doctor before supplementing.

RESOURCES:

Department of Agriculture
http://www.usda.gov

Eat Right—Academy of Nutrition and Dietetics
http://www.eatright.org

CANADIAN RESOURCES:

Dietitians of Canada
http://www.dietitians.ca

Health Canada
http://www.hc-sc.gc.ca

REFERENCES:

Copper. Linus Pauling Institute, Oregon State University website. Available at: http://lpi.oregonstate.edu/mic/minerals/copper. Updated January 2014. Accessed June 30, 2016.

Copper deficiency. EBSCO DynaMed Plus website. Available at:http://www.dynamed.com/topics/dmp~AN~T113792/Copper-deficiency. Updated June 20, 2014. Accessed June 30, 2016.

Dietary reference intakes: elements. Institute of Medicine website. Available at: http://www.nationalacademies.org/hmd/Global/News%20Announcements/~/media/48FAAA2FD9E74D95BBDA2236E7387B49.ashx. Accessed June 30, 2016.

Obikoya G. The benefits of zinc. The Vitamins & Nutrition Center website. Available at: http://www.vitamins-nutrition.org/vitamins/zinc.html. Accessed June 30, 2016.

Zinc. Office of Dietary Supplements website. Available at: https://ods.od.nih.gov/factsheets/Zinc-HealthProfessional. Updated February 11, 2016. Accessed June 30, 2016.

Last reviewed June 2016 by Michael Woods, MD, FAAP  Last Updated: 2/16/2017