Eating Out: Good for the Tastebuds, Bad for the Waistline
by
Larry Lindner, MA
We're Eating Out Too OftenOnce upon a time, overdoing it when eating away from home did not present much of a problem, because dining out was a rare event. Now, many people eat out or buy prepared food on a daily basis. Eating out was once reserved for special events. As a result, many of us still view of eating out as an opportunity to splurge. But the more we eat out and splurge, the more those calories add up. Portion Sizes Play a RoleIndeed, restaurant portions are even bigger than they were in the days when Mom wore a corsage to her Mother's Day meal at the local upscale family restaurant. Both plate size and portion size have steadily increased. It is often said that restaurants are to blame for the ever larger portions and should shoulder some of the responsibility for helping people eat less, perhaps by serving smaller servings for less money. However, consumers equate volume with value, which makes it difficult for competitive restaurants to serve less food. Tips for the Restaurant-goerSo what's a calorie-conscious restaurant diner to do? After all, it is not easy for many people to stop eating if they are full but there's still food left on the plate. Some tips for dining out include:
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...(Click grey area to select URL) Updated March 15, 2017. Accessed July 13, 2017. Last reviewed July 2017 by
EBSCO Medical Review Board Michael Woods, MD, FAAP
Last Updated: 7/13/2017 | |
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