A. Amino Acids
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B. Omega-3 Fatty Acids
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B2. Dewey A, Baughan C, Dean T, Higgins B, Johnson I. Eicosapentaenoic acid (EPA, an omega-3 fatty acid from fish oils) for the treatment of cancer cachexia. Cochrane Database Syst Rev. 2007;(1):CD004597.
B3. Ries A, Trottenberg P, Elsner F, Stiel S, Haugen D, Kaasa S, Radbruch L. A
systematic review on the role of fish oil for the treatment of cachexia in
advanced cancer: an EPCRC cachexia guidelines project. Palliat Med. 2012;26(4):294-304.
B4. Pappalardo G, Almeida A, Ravasco P. Eicosapentaenoic acid in cancer improves body composition and modulates metabolism. Nutrition. 2015;31(4):549-455.