Classic galactosemia type I
is a metabolic disorder. It causes a low level or lack of an enzyme called galactose-1-phosphate uridyltransferase. This enzyme changes galactose to glucose. Galactose is a simple sugar found in milk products. Glucose is the usable form of sugar in the human body.
Since there is not enough of the enzyme, galactose builds up in the blood. This build up can cause severe damage to the liver, kidneys, central nervous system, and other body systems. If undetected, galactosemia is fatal.
Type II is
a less severe form of this disease
due to low levels of
galactose kinase. This type may be managed with a few dietary restrictions. It does not carry the risk of neurologic or liver damage.
Type III is a form with variable severity due to low levels of galactose epimerase. This type can cause cataracts, delayed growth and development, intellectual disability, liver disease, and kidney problems.
This sheet will focus on classic
Galactosemia is a genetic condition. It is caused by faulty genes that are inherited from both parents. At least one normal copy of these genes is needed to make the enzyme correctly.
The primary risk factor is having parents who carry the gene for galactosemia.
An infant with classic galactosemia usually appears normal at birth. Symptoms usually occur within the first few days or weeks of life after the baby drinks breastmilk or a lactose-containing formula.
Early symptoms may include:
Yellowing of the skin and whites of the eyes
Poor weight gain
If left untreated, later symptoms and complications may include:
If dietary restrictions are started right away, it may be possible to prevent acute toxicity. However, long-term complications may still occur. These may include:
Speech and language problems
Fine and gross motor skill delays
Cataracts—usually regress with dietary treatment, leaving no remaining visual impairment
Decreased bone mineral density—usually from lack of dairy products
Most infants in the US are screened for galactosemia at birth. A small sample of blood is taken with a heel prick. If this screen is positive further testing will be done to confirm the diagnosis. This may include genetic testing.
It is also possible to diagnose galactosemia during pregnancy with an
amniocentesis. This test is only done if the baby is at high risk for an illness or condition.
Your doctor may also
suspect galactosemia after a urine test. The diagnosis can be confirmed with a blood test,
including enzyme levels, or with a
of the liver or other tissues.
Galactosemia cannot be cured. Steps can be taken to prevent or minimize symptoms and complications.
Infants can be fed with a soy formula. For further guidance a dietitian with a specialty in galactosemia can help create a dietary plan.
Avoid all products that contain or produce galactose.
Dairy products including
Dry milk solids
Galactose can also be found in some non-milk products, such as:
Fermented soy products
Lactose or galactose may be used as an additive in some food products. Therefore, always read food labels carefully in order to avoid these foods.
Certain medications have galactose or lactose fillers. Check with the pharmacist before using medications.
Avoid supplements unless prescribed by a doctor. Fillers and inactive ingredients, like galactose are not required to be listed in supplements.
There is no known way to prevent galactosemia. You may consider genetic counseling if you have galactosemia or have a family history of the disorder. The counselor can help you determine the risk of passing the condition to your children.
Berry GT. Classic cglactosemia and clinical variant galactosemia.GeneReviews website. Available at: http://www.ncbi.nlm.nih.gov/books/NBK1518.
Welling L, et al. International clinical guideline for the management of classical galactosemia: diagnosis, treatment, and follow-up. J Inherit Metab Dis. 2017; 40(2): 171-176. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306419/.
EBSCO Information Services is fully accredited by URAC. URAC is an independent, nonprofit health care accrediting organization dedicated to promoting health care quality through accreditation, certification and commendation.
This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.
To send comments or feedback to our Editorial Team regarding the content please email us at email@example.com. Our Health Library Support team will respond to your email request within 2 business days.