A. Cardiovascular Disease
A1. . Stabler SN, Tejani AM, et al. Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients. Cochrane Database Syst Rev. 2012;(8):CD007653.
A2. Schwingshackl L, Missbach B, et al. An umbrella review of garlic intake and risk of cardiovascular disease. Phytomedicine. 2016;23(11):1127-1133.
B. Common Cold
B1. Lissiman E, Bhasale AL, et al. Garlic for the common cold. Cochrane Database Syst Rev. 2014;(11):CD006206.
C1. Ashraf R, Khan RA, et al. Garlic (Allium sativum) supplementation with standard antidiabetic agent provides better diabetic control in type 2 diabetes patients. Pak J Pharm Sci. 2011;24(4):565-570.
C2. Hou LQ, Liu YH, et al. Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials. Asia Pac J Clin Nutr. 2015;24(4):575-582.
D. High Blood Pressure
D1. Wang HP, Yang J, et al. Effect of garlic on blood pressure: a meta-analysis. J Clin Hypertens (Greenwich). 2015;17(3):223-231.
D2. Xiong XJ, Wang PQ, et al. Garlic for hypertension: A systematic review and meta-analysis of randomized controlled trials. Phytomedicine. 2015;22(3):352-361.
D3. Ried K. Garlic Lowers Blood Pressure in Hypertensive Individuals, Regulates Serum Cholesterol, and Stimulates Immunity: An Updated Meta-analysis and Review. J Nutr. 2016 Feb;146(2):389S-396S.
D4. Reinhart KM, Coleman CI, et al. Effects of garlic on blood pressure in patients with and without systolic hypertension: a meta-analysis. Ann Pharmacother. 2008 Dec;42(12):1766-1771.
D5. Ried K, Frank OR, et al. Effect of garlic on blood pressure: a systematic review and meta-analysis. BMC Cardiovasc Disord. 2008 Jun 16;8:13.
E. High Cholesterol
E1. Khoo YS, Aziz Z. Garlic supplementation and serum cholesterol: a meta-analysis. J Clin Pharm Ther. 2009;34(2):133-145.
E2. Shabani E, Sayemiri K, et al. The effect of garlic on lipid profile and glucose parameters in diabetic patients: A systematic review and meta-analysis. Prim Care Diabetes. 2019 Feb;13(1):28-42.
E3. Sun YE, Wang W, et al. Anti-hyperlipidemia of garlic by reducing the level of total cholesterol and low-density lipoprotein: A meta-analysis. Medicine (Baltimore). 2018 May;97(18):e0255.
E4. Posadzki P, AlBedah AM, et al. Complementary and alternative medicine for lowering blood lipid levels: A systematic review of systematic reviews. Complement Ther Med. 2016 Dec;29:141-151.
F1. Zini A, Mann J, et al. The Efficacy of Aged Garlic Extract on Gingivitis-A Randomized Clinical Trial. J Clin Dent. 2018;29(2):52-56.
G. Metabolic Syndrome
G1. van den Driessche JJ, Plat J, et al. Effects of superfoods on risk factors of metabolic syndrome: a systematic review of human intervention trials. Food Funct. 2018 Apr 25;9(4):1944-1966.
H. Peripheral Arterial Occlusive Disease
H1. Jepson RG, Kleijnen J, et al. Garlic for peripheral arterial occlusive disease. Cochrane Database Syst Rev. 2013 Apr 30;(4):CD000095.
I1. Dante G, Pedrielli G, et al. Herb remedies during pregnancy: a systematic review of controlled clinical trials. J Matern Fetal Neonatal Med. 2013 Feb;26(3):306-312.
I2. Meher S, Duley L. Garlic for preventing pre-eclampsia and its complications. Cochrane Database Syst Rev. 2006 Jul 19;(3):CD006065.