In a small mixing bowl, combine marmalade, mustard, garlic powder, salt, and pepper until smooth.
Prepare broiler (to high-heat setting, if applicable).
Place fish, skin side down, in a small baking dish coated with cooking spray. Spread marmalade mixture over fish and broil about 8 minutes, until fish flakes easily with a fork.
Exchanges 4.5 very lean meats; 1.5 starches
Side Suggestions: Boiled New Potatoes
Side Suggestions: Steamed Broccoli
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