Turkey breast cutlets, cut into smaller pieces if long
Mix together the egg, water, salt, pepper, cheese, and basil in a small bowl.
Place cutlets between 2 sheets of plastic wrap and pound with a meat mallet or the palm of your hand until about ¼ inch thick.
Heat olive oil in a large nonstick skillet over medium-high heat.
Dip cutlets in the egg mixture, and then cook until golden and cooked through, about 2-3 minutes on each side.
Exchanges 5 very lean meats; 2 fats
Side Suggestions: Spaghetti With Marinara Sauce Prepare pasta and marinara sauce according to package directions.
Side Suggestions: Steamed Broccoli
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