Add other favorite vegetables such as broccoli, cauliflower, etc.
Heat water and bouillon in a large pot and bring to a boil.
Add potatoes and carrots to the broth and simmer for 5 minutes.
Add the remaining ingredients except for the tomatoes and continue
cooking for 15 minutes over medium heat.
Remove 4 chunks of squash and purée in blender.
Return puréed mixture to pot and let cook for 10 minutes more.
Add tomatoes and cook for another 5 minutes.
Remove from flame and let sit for
10 minutes to allow stew to thicken.
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