Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services
less than 1 g
Servings and Times
Ingredients and Preparation
Small onions, chopped
1 (8-ounce) can
1 (6-ounce) can
Medium tomatoes, chopped
In a medium skillet, heat oil. Sauté onions, garlic, and zucchini in oil for 5 minutes on medium heat.
Add remaining ingredients and simmer covered for 45 minutes. Serve over spaghetti.
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