Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services
Servings and Times
Ingredients and Preparation
Cooked rice (in unsalted water)
Bouillon granules, unsalted
Scallions (green onions), chopped
Cook rice according to directions on the package.
Combine the cooked rice, scallions, and bouillon granules and mix well.
Measure 1 cup portions and serve.
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