Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services
Your children will love vegetables made this way.
Less than 1 g
Servings and Times
Ingredients and Preparation
Head cabbage, sliced thinly
Tomatoes, cut in cubes
Rice vinegar (or lemon juice)
Fresh cilantro, chopped
In a large bowl, mix together the cabbage, tomatoes, and radishes.
In another bowl, mix together the rest of the ingredients and pour over the vegetables.
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