A1. De Bruin EA, Rowson MJ, et al. Black tea improves attention and self-reported alertness. Appetite. 2011;56(2):235-240.
B. Cardiovascular Disease
B1. Bahorun T, Luximon-Ramma A, et al. The effect of black tea on risk factors of cardiovascular disease in a normal population. Prev Med. 2012 May;54 Suppl:S98-102.
B2. Hartley L, Flowers N, et al. Green and black tea for the primary prevention of cardiovascular disease. Cochrane Database Syst Rev. 2013;18(6):CD009934.
C. Coronary Artery Disease
C1. Wang ZM, Zhou B, et al. Black and green tea consumption and the risk of coronary artery disease: a meta-analysis. Am J Clin Nutr. 2011 Mar;93(3):506-515.
Doustfatemeh S, Imanieh MH, et al. The Effect of Black Tea (Camellia sinensis (L) Kuntze) on Pediatrics With Acute Nonbacterial Diarrhea: A Randomized Controlled Trial. J Evid Based Complementary Altern Med. 2017 Jan;22(1):114-119.
E. High Blood Pressure
E1. Greyling A, Ras RT, et al. The effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trials. PLoS One. 2014;9(7):e103247.
E2. Liu G, Mi XN, et al. Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials. Br J Nutr. 2014 Oct 14;112(7):1043-1054.
E3. Yarmolinsky J, Gon G, et al. Effect of tea on blood pressure for secondary prevention of cardiovascular disease: a systematic review and meta-analysis of randomized controlled trials. Nutr Rev. 2015 Apr;73(4):236-246.
F. High Cholesterol
F1. Wang D, Chen C, et al. Effect of black tea consumption on blood cholesterol: a meta-analysis of 15 randomized controlled trials. PLoS One. 2014 Sep 19;9(9):e107711.
F2. Zhao Y, Asimi S, et al. Black tea consumption and serum cholesterol concentration: Systematic review and meta-analysis of randomized controlled trials. Clin Nutr. 2015;34(4):612-619.
F3. Troup R, Hayes JH, et al. Effect of black tea intake on blood cholesterol concentrations in individuals with mild hypercholesterolemia: a diet-controlled randomized trial. J Acad Nutr Diet. 2015 Feb;115(2):264-71.e2.
G1. Arab L, Liu W, et al. Green and black tea consumption and risk of stroke: a meta-analysis. Stroke. 2009;40(5):1786-1792.