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Eat a Diet Rich in Calcium

Here's Why:

calcium Calcium is the most prevalent mineral in the human body. It plays an important role in maintaining good health. For example:

The recommended intakes for calcium are:

Age Adequate Intake
0-6 months 200
7 months-1 year 260
1-3 years 700
4-8 years 1,000
9-18 years 1,300
19-50 years 1,000
Men 51-70 years 1,000
Men 71 years or older 1,200
Women 51 years and older 1,200
Pregnant and breastfeeding teens 1,300
Pregnant and breastfeeding adults 1,000

Here's How:

Food Sources of Calcium

Dairy foods—milk, yogurt, and some cheeses—are the best dietary sources of calcium. These foods are also rich in vitamin D, which helps the body absorb calcium.

Food Portion size Amount of calcium
Yogurt, plain low fat 1 cup 415
Milk, 2% 1 cup 285
Parmesan cheese, grated 1 tablespoon 55
Eggnog, nonalcoholic 1 cup 330
Chocolate milk, low fat 1 cup 288
Ricotta cheese, part skim ½ cup 335
Powdered milk 1/3 cup 283
Cheddar cheese 1 ounce 204
Swiss cheese 1 ounce 224
Provolone cheese 1 ounce 214
Cheese pizza 1 serving 113
Mozzarella cheese, part skim 1 ounce 207
American cheese 1 ounce 156
Cottage cheese, low fat 2% 1 cup 156
Frozen yogurt, soft serve ½ cup 103
Ice cream ½ cup 84

Absorption of calcium from some other dietary sources is not as great as that from dairy foods. Specifically, dark green vegetables contain oxalates, and grains contain phytates, which can bind with calcium and decrease their absorption. However, these foods still provide a good way to add calcium to your diet. Some examples of green vegetables that are good calcium sources are kale, broccoli, and Chinese cabbage.

Read the Nutrition Facts label on tofu and fortified products to determine specific calcium levels of these foods.

Food Portion size Amount of calcium
Carnation breakfast bars 1 packet 250
Tofu, regular, processed with calcium salt ½ cup 253
Calcium-fortified soy milk 1 cup 200-400
Salmon, canned with edible bones 3 ounces 181
Calcium-fortified orange juice 1 cup 300
Calcium-fortified dry cereal ½-1 cup 100-1,000
Blackstrap molasses 1 tablespoon 135
Pudding, ready to eat ½ cup 55
Dried figs 1 cup 300
Sardines with edible bones, in oil 3 ounces 325
Turnip greens, boiled ½ cup 100
Okra, boiled 1 cup 100
Temphe ½ cup 75
Kale, cooked 1 cup 94
Mustard greens, cooked 1 cup 40
Orange 1 medium 60
Pinto beans, cooked ½ cup 39

Tips for Increasing Your Calcium Intake

Dealing with Lactose Intolerance

Some people have difficulty digesting lactose, which is the main sugar in milk and some dairy products. This occurs when the body does not produce enough of the enzyme lactase to properly digest lactose. People with this condition, called lactose intolerance, may experience nausea, cramping, bloating, abdominal pain, gas, and diarrhea. This can occur anywhere from 15 minutes to several hours after eating milk or milk products.

If you have lactose intolerance, take the following steps to be sure you meet your calcium needs:

Taking Supplements

If you are unable to meet your calcium needs through dietary sources, ask your doctor if you should take a calcium supplement. The 2 main types of supplements are carbonate and citrate. Calcium carbonate (Tums and Rolaids) is best taken with food. Calcium citrate can be taken with or without food, and may have better absorption in people older than 50 years old. Some points to remember when choosing and using a calcium supplement include:


Eat Right—Academy of Nutrition and Dietetics

Office of Dietary Supplements


Dietitians of Canada

Healthy Canadians


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Last reviewed March 2017 by Michael Woods, MD, FAAP