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DASH stands for D ietary A pproaches to S top H ypertension. It is a pattern of eating that has been found to lower blood pressure. DASH diet is rich in fruits, vegetables, and low-fat dairy foods. It is also low in saturated fat, total fat, and cholesterol. even further.

The plan works by decreasing harmful foods but also increasing good nutrients. Magnesium, potassium, calcium, and fiber are found in many foods of DASH diet. They can all play a role in decreasing blood pressure. The eating habits of DASH also have good overall health benefits. It may help you manage your weight and decrease the risk of other illnesses like heart disease.

It can be hard to change your eating habits. Luckily, DASH allows a wide variety of foods. You may be able to find healthier options for your current meals. Check out the one-day sample menu below for an idea of what is in a DASH meal plan. Consider working with a registered dietitian to help reach your goals.

How Many Servings Do You Need?

There are different food groups with DASH. An easy way to plan your day is to see how many servings of each types of food you should have. Your calorie intake is based on your weight and whether you are training to lose or maintain weight. Once you know how many calories you need you can see how many servings you need of each food group:

Food Group Number of Servings Per Day if you eat:
1,600 calories per day 2,000 calories per day 3,100 calories per day
Grains and grain products 6 6-8 12-13
Vegetables 3-4 4-5 6
Fruits 4 4-5 6
Low-fat or fat-free dairy 2-3 2-3 3-4
Meats, poultry, and fish 3-4 or less 6 or less 6-9
Nuts, seeds, and dry beans 3 per week 4-5 per week 1
Fats and oils 2 2-3 4
Sweets 3 or less per week 5 of less per week 2 or less

Grains and Grain Products

Grains are rich in carbohydrates. They give you quick energy for exercise. If you choose whole grains, you will also get a good dose of fiber, vitamins, and minerals. Note that many bread products can also have a lot of salt. It may be better to make your own salt-free bread or buy baked goods with reduced salt or baking powder.

Example of one serving includes:

  • 1 slice of bread
  • 1 ounce of dry cereal—½ to 1-¼ cup; check the Nutrition Facts label on the cereal box
  • ½ cup of cooked rice, pasta, or cereal

Good choices include:

  • Whole wheat bread
  • English muffin
  • Pita bread
  • Brown rice
  • Whole grain cereals
  • Grits
  • Oatmeal
  • Low-fat, whole grain crackers and bread sticks
  • Air-popped popcorn


Vegetables are low in calories and have almost no fat. They are also excellent sources of fiber, vitamins, and minerals. This includes potassium and magnesium which can help manage blood pressure.

Example of one serving includes:

  • 1 cup of raw leafy vegetables
  • ½ cup of cooked vegetables
  • ½ cup of vegetable juice

Good choices include:

  • Tomatoes
  • Carrots
  • Squash
  • Broccoli
  • Turnips
  • Greens, like collards, kale, and spinach
  • Artichokes
  • Beans, including green beans and lima beans
  • Sweet potatoes


Fruits are low in fat and calories. They are also good sources of potassium, magnesium, and fiber.

Examples of one serving of fruit include:

  • ½ cup of fruit juice
  • 1 medium piece of fruit
  • ¼ cup of dried fruit
  • ½ cup of fresh (cut up), frozen, or canned fruit

Good choices include:

  • Apples
  • Apricots
  • Bananas
  • Dates
  • Grapes
  • Citrus, such as oranges and orange juice, and grapefruit and grapefruit juice
  • Mangoes
  • Melons
  • Peaches
  • Pineapples
  • Prunes
  • Raisins
  • Strawberries
  • Tangerines

Low-fat or Fat-free Dairy Foods

Dairy foods are excellent sources of calcium and protein.

Examples of 1 serving include:

  • 1 cup of milk
  • 1 cup of yogurt
  • 1-½ ounces of cheese

Good choices include:

  • Fat-free (skim) or low-fat (1%) milk
  • Fat-free or low-fat buttermilk
  • Fat-free or low-fat regular or frozen yogurt
  • Fat-free or low-fat cheese (Remember, though that most cheeses—including cottage cheese—can be quite high in salt.)

Meats, Poultry, and Fish

Meats, poultry, and fish are packed with protein and magnesium. Be sure to buy lean cuts of meat and poultry.

Examples of 1 serving:

  • 2 1/2 to 3 1/2 ounces of cooked meats, poultry, or fish
  • One egg

Here are some tips for eating the healthiest meats:

  • Select lean meats
  • Trim away visible fat
  • Use lowfat cooking methods, such as broiling, roasting, or boiling
  • Remove skin from poultry before eating
  • Try not to eat more than 4 egg yolks per week since they are high in cholesterol

Nuts, Seeds, and Dry Beans

Nuts, seeds, and beans are great sources of magnesium, potassium, protein, and fiber.

Examples of 1 serving:

  • 1/3 cup or 1-½ ounces of nuts
  • 2 tablespoons or ½ ounce of seeds
  • ½ cup of cooked dry beans

In most cases, you will want to choose unsalted varieties. Good choices include:

  • Nuts: almonds, filberts, mixed nuts, peanuts, and walnuts
  • Sunflower seeds
  • Dry beans: kidney beans, black beans, lentils, peas

Fats and Oils

Fats and oils should be limited. When choosing fats, select those lowest in saturated fat, such as oils.

Examples of 1 serving:

  • 1 teaspoon of soft margarine
  • 1 tablespoon of lowfat mayonnaise
  • 2 tablespoons of salad dressing
  • 1 teaspoon of vegetable oil

Good choices include:

  • Soft margarine (The softer the margarine, the less trans fatty acids it has; trans fats are as dangerous to your heart as saturated fats found in butter.)
  • Low-fat mayonnaise
  • Light salad dressing
  • Vegetable oils: olive, corn, canola, safflower


Sweets rarely provide any nutrients. Select those that are low in fat and limit your overall intake of them.

Examples of 1 serving:

  • 1 tablespoon of sugar
  • 1 tablespoon of jelly or jam
  • ½ cup of sorbet, gelatin dessert
  • 8 ounces of lemonade

Good choices include:

  • Real maple syrup
  • Jellies and jams
  • Fruit-flavored gelatin
  • Candy: jelly beans and hard candy
  • Fruit punch
  • Sorbet

Be Aware of Sodium Intake

Some people are sensitive to sodium in their diet. This means salt that they eat can increase their blood pressure. Lower sodium intake along with the DASH diet can reduce blood pressure further than diet alone.

It is good to know where your salt comes from. Most of your sodium intake does not come from the salt you sprinkle on food. Processed and canned foods as well as fast foods are some of the highest sources. To keep your sodium intake in check:

  • Choose low- or reduced-sodium versions of foods and condiments when available.
  • Buy fruits and vegetables fresh, frozen plain, or canned in water, with no salt added.
  • Use fresh meats, poultry, and fish rather than canned, smoked, or processed versions.
  • Check the Nutrition Facts label on breakfast cereals and snacks. Choose those lowest in sodium.
  • Limit cured foods, such as bacon and ham.
  • Limit foods packed in brine, such as pickles, pickled vegetables, olives, and sauerkraut.
  • Limit condiments, such as MSG, mustard, horseradish, ketchup, and barbecue sauce.
  • Add half the amount of salt than you normally would to your foods; gradually decrease this amount.
  • Instead of seasoning with salt, use other sources of flavor—herbs, spices, lemon, lime, vinegar, or salt-free seasoning blends.
  • Do not add salt when you are cooking rice, pasta, and hot cereal. Cut back on instant mixes of these foods; they are usually high in salt.
  • Rinse canned foods, such as tuna, to remove some sodium
  • Cut back on convenience foods, such as frozen dinners, packaged mixes, and canned soups or broths.

Putting It All Together

This sample menu for one day provides 1,944 calories and 31 grams of total fat (14% of total calories from fat).


  • 1 lowfat granola bar (½ grain)
  • 1 medium banana (1 fruit)
  • 1 cup of fruit yogurt, fat-free, no sugar added (1 dairy)
  • 1 cup of orange juice (1-½ fruit)
  • 1 cup of fat-free milk (1 dairy)


  • Turkey breast sandwich: 3 ounces of turkey breast (1 meat), 2 slices of whole wheat bread (2 grains), 2 slices (1-½ ounces) of natural cheddar cheese, reduced fat (1 dairy), 1 large leaf of romaine lettuce (¼ vegetable), 2 slices of tomato (½ vegetable), 2 teaspoons of mayonnaise, lowfat (2/3 fat), 1 tablespoon of dijon mustard
  • 1 cup of broccoli, steamed from frozen (2 vegetables)
  • 1 medium orange (1 fruit)


  • 3 ounces of spicy baked fish (1 fish)—see recipe below
  • 1 cup of scallion rice (2 grains)—see recipe below
  • ½ cup of spinach, cooked from frozen (1 vegetable)
  • 1 cup of carrots, cooked from frozen (2 vegetables)
  • 1 small whole wheat roll (1 grain)
  • 1 teaspoon of soft margarine (1 fat)
  • 1 cup of fat-free (skim) milk (1 dairy)


  • 2 large rectangle graham crackers (1 grain)
  • 1 cup of fat-free (skim) milk (1 dairy)
  • ¼ cup of dried apricots (1 fruit)

 Spicy Baked Fish

makes 4 servings, serving size is 3 ounces

  • 1 pound of cod (or other fish) fillet
  • 1 tablespoon of olive oil
  • 1 teaspoon of spicy seasoning, salt-free
  1. Preheat oven to 350 degrees F. Spray a casserole dish with cooking oil spray.
  2. Wash and pat dry fish. Place in dish. Mix oil and seasoning in separate bowl and drizzle over fish.
  3. Bake uncovered for 15 minutes or until fish flakes with a fork.
  4. Cut into 4 pieces and serve with rice.

  Scallion Rice

makes 5 servings; serving size is 1 cup

  • 4-½ cups of cooked rice (in unsalted water)
  • 1-½ teaspoons of bouillon granules, unsalted
  • ¼ cup of scallions (green onions) chopped
  1. Cook rice according to directions on the package.
  2. Combine the cooked rice, scallions, and bouillon granules, and mix well.
  3. Measure 1 cup portions and serve.

Choose My Plate—US Department of Agriculture

National Heart, Lung, and Blood Institute


Dietitians of Canada

Health Canada


DASH diet. EBSCO DynaMed website. Available at: Updated January 15, 2018. Accessed October 2, 2018.

Dash diet serving sizes. The Dash Diet Eating Plan website. Available at: Accessed January 27, 2016.

Description of the DASH eating plan. National Heart, Lung, and Blood Institute website. Available at: Updated September 16, 2015. Accessed October 2, 2018.

Your guide to lowering your blood pressure with DASH. National Heart, Lung, and Blood Institute website. Available at: Accessed October 2, 2018.

7/6/2009 DynaMed's Systematic Literature Surveillance Levitan EB, Wolk A, Mittleman MA. Consistency with the DASH diet and incidence of heart failure. Arch Intern Med. 2009;169:851-857.

Last reviewed January 2016 by Michael Woods, MD  Last Updated: 3/27/2014