|Serving Size||¼ of recipe|
|Calories from Fat||5|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Total Carbohydrate||37 g|
|Dietary Fiber||4 g|
|Vitamin A||6% DV|
|Vitamin C||90% DV|
Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Preparation Time||10 minutes|
Cups of Fruits and Vegetables Per Person: 1.0
|Red or green grapes, halved and seeded||2 cups|
|Oranges, peeled and quartered||2|
|Ice cubes, crushed||12-16|
Fruit: 2; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 0; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.