Summertime...and the Grilling Is Easy
by Mary Calvagna, MS
It is summer, and that can only mean one thing—barbecue season! Nothing tastes better than fresh grilled corn on the cob or a flame-broiled juicy burger or barbecued chicken. Grilled food is good food. And it can even be healthful. But keep in mind that safety should always come first.
Choose Healthy Options
Healthy may not be the first thing that pops into your mind when you think of grilled food. But you can make healthful choices that make grilling good for you. It just takes a little effort. And, you will not lose any of the flavor. Here are some tips:
Grilling outside is more relaxed and less formal. But you still need to care about food safety. Here are some tips to keep the bacteria out and the fun in.
Make sure that you let steaks sit for at least three minutes after you take them off the grill. This will let it reabsorb the juices from cooking.
Not thinking about safety when you grill can lead to burns or a fire. Here are tips to help you grill safely:
Eat Right—American Academy of Nutrition and Dietetics
Food Safety—US Department of Health & Human Services
Dietitians of Canada
Barbecuing safety. City of Boston website. Available at: https://www.boston.gov/departments/fire-prevention/barbecuing-safety. Accessed July 5, 2021.
Kick off grilling season with food safety in mind. US Department of Agriculture website. Available at: https://www.fsis.usda.gov/news-events/news-press-releases/kick-grilling-season-food-safety-mind. Accessed July 5, 2021.
Safe minimum cooking temperatures. Food Safety—US Department of Health & Human Services website. Available at: https://www.foodsafety.gov/food-safety-charts/safe-minimum-cooking-temperature. Accessed July 5, 2021.
Last reviewed July 2021 by EBSCO Medical Review Board
Last Updated: 7/5/2021
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