Grilled Tenderloin With Bleu Cheese Topping
Adapted from CooksAid.com
Servings and Times
Ingredients and Preparation
5 lean meats; 2 fats; 0.5 medium-fat meat substitute
Side Suggestions: Tomato and Red Onion Salad
Arrange 1 sliced tomato and ½ sliced red onion on a platter. Drizzle with olive oil and balsamic vinegar, sprinkle with bleu cheese, and season with salt and pepper.
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