Chicken With Leeks and Peas
Adapted from CooksAid.com
Servings and Times
Ingredients and Preparation
3 very lean meats; 2.5 vegetables; 2 fats
Side Suggestions: Lemony Jasmine Rice
Stir 2 tablespoons parsley and zest of ½ lemon into 1 cup cooked jasmine rice. Serve chicken mixture over rice. Nutrition Info (for ½ of recipe): 123 calories; 27 g carbohydrate; 2 g protein; 0 g fat (0 g sat); 0.5 g fiber; 2 mg sodium. Exchanges: 1.5 starches
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