Broiled Ginger Salmon
Adapted from CooksAid.com
Servings and Times
Ingredients and Preparation
4 lean meats; 1 starch
Side Suggestions: Garlic-sautéed Asparagus
Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add 2 cloves minced garlic and then ½ a bunch of trimmed asparagus (about 10-12 spears). Cook for about 10-12 minutes, stirring occasionally.
Side Suggestions: Brown Rice
Cook according to package directions.
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