Chicken Cacciatore

Adapted from CooksAid.com

Nutrition Facts

Serving Size	½ of recipe
Calories	253
Total Fat	7.5 g
Saturated Fat	1 g
Sodium	905 mg
Total Carbohydrate	17 g
Dietary Fiber	3.5 g
Protein	30 g

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Italian dressing	2 tablespoons
Boneless, skinless chicken breast halves, cut into 1-inch pieces	2
Mushrooms, sliced	4 ounces
Small white onion, chopped	½
Red bell pepper, cut into ¼-inch strips	1
Garlic clove, minced	1
Crushed tomatoes	½ (14-ounce) can
Salt	¼ teaspoon
Dried thyme	½ teaspoon

Directions
Heat dressing in a large skillet over medium-high heat. Add chicken breasts and cook until browned, about 2-3 minutes per side.
Place mushrooms, onions, pepper, and garlic in the bottom of a crock pot. Top vegetables with chicken. Pour tomatoes over chicken, and then season with salt and thyme.
Cook on low for 6-8 hours.

Exchanges
4 very lean meats; 2 vegetables; 1 fat

Side Suggestions: Brown Rice
Serve chicken mixture over rice.

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