Penne With Chicken, Zucchini, and Spinach
Adapted from CooksAid.com
Servings and Times
Ingredients and Preparation
* Tip: Save the other half for lunch (eg, in a salad or on a sandwich), or make a double batch of the pasta and save leftovers for lunch
4 starches; 3 lean meats; 2 vegetables; 1 fat
Side Suggestions: Sliced Tomatoes With Basil
Slice one fresh tomato and drizzle with 2 teaspoons white balsamic vinegar. Top with 1 tablespoon chopped, fresh basil.
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