Adapted from CooksAid.com
Servings and Times
Ingredients and Preparation
1.5 starches; 1 very lean meat substitute
Side Suggestions: Black Beans and Rice
In a medium skillet over medium heat, mix 1 cup cooked white long-grain rice with 1 cup rinsed and drained black beans. Stir in 2 tablespoons fresh cilantro and ¼ teaspoon salt, and cook, stirring, until heated through.
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