Grilled Chicken With Strawberry-peach Salsa

Adapted from CooksAid.com

Nutrition Facts

Serving Size	½ of recipe
Calories	243
Total Fat	9 g
Saturated Fat	1.5 g
Sodium	159 mg
Total Carbohydrate	13.5 g
Dietary Fiber	3.5 g
Protein	28.5 g

Servings and Times

Servings	2
Marinating time	1-2 hours

Ingredients and Preparation

Ingredients	Measures
Extra virgin olive oil	½ + ½ tablespoon
Juice of 1 lime, divided
Thyme	½ teaspoon
Boneless, skinless chicken breast halves	2
Strawberries, diced	1 cup
Peach, diced	1
Jalapeno (optional)	½
Fresh parsley, chopped	2 tablespoons
Scallion, chopped	1
Dash of salt
Freshly ground pepper to taste

Directions
Mix together ½ tablespoon of olive oil, ½ of the lime juice, and thyme in a small shallow dish. Add chicken breasts, cover with plastic wrap, and marinate in the refrigerator for 1-2 hours, turning chicken once.
Combine strawberries, peaches, jalapeno, parsley, scallions, the remaining ½ tablespoon of olive oil, and the remaining lime juice. Season with a dash of salt and freshly ground pepper to taste. Place in the refrigerator until chicken is ready.
Prepare indoor or outdoor grill. Grill chicken for 5-7 minutes on each side, or until cooked through. Serve with salsa.

Exchanges
4 very lean meats; 1 fruit; ½ fat

Side Suggestions: Rice pilaf

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