Grilled Beef Tenderloin

Adapted from CooksAid.com

Nutrition Facts

Serving Size	1
Calories	341
Total Fat	19 g
Saturated Fat	7 g
Sodium	568 mg
Total Carbohydrate	1 g
Dietary Fiber	19 g
Protein	39 g

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Freshly ground black pepper	1 teaspoon
Kosher salt	½ teaspoon
Dry mustard	½ teaspoon
Garlic powder	¼ teaspoon
Dried thyme	¼ teaspoon
Beef tenderloin filets	2 (5-ounce)

Directions
Combine pepper, salt, dry mustard, garlic powder, and thyme in a small bowl. Rub spice mixture evenly over steaks. Let stand for 10 minutes.
Prepare grill. Grill 3 minutes on each side, or until steaks reach desired degree of doneness.

Exchanges
4 lean meat substitutes

Side Suggestions: Feta-loaded Baked Potatoes
Wash and scrub 2 baking potatoes (such as Russet). Prick several times with a fork and then cook on high heat in the microwave for 8-10 minutes, flipping potatoes over halfway through. Meanwhile, mix together 2 tablespoons crumbled feta cheese and 2 tablespoons reduced-fat sour cream. When potatoes are cooked, split, and top with feta mixture. Nutrition Info (for ½ of recipe): 193 calories; 35 g carbohydrates; 5 g protein; 4 g fat (2.5 g sat); 2.5 g fiber; 122 mg sodium. Exchanges: 1.5 starches; 0.5 medium-fat meat substitutes.

Side Suggestions: Sliced Tomatoes

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