Broiled Star Fruit With Vanilla Frozen Yogurt

Adapted from FruitsandVeggiesMatter.gov, Centers for Disease Control and Prevention, Produce for Better Health Foundation

Nutrition Facts

Serving Size	¼ of recipe
Calories	150
Calories from Fat	10
Total Fat	1 g
Saturated Fat	0 g
Cholesterol	5 mg
Sodium	80 mg
Total Carbohydrate	30 g
Dietary Fiber	3 g
Sugars	20 g
Proteins	5 g
Vitamin A	2% DV
Vitamin C	60% DV
Calcium	15% DV
Iron	2% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings	4
Preparation Time	15 minutes

Cups of Fruits and Vegetables Per Person: 0.5

Ingredients and Preparation

Ingredients	Measures
Medium-size star fruit, trimmed and each sliced into 8 stars	4
Fresh lemon juice	2 tablespoons
Light brown sugar	2 tablespoons
Sugar-free, fat-free vanilla frozen yogurt	2 cups

Directions
Place a broiler rack 6 inches from source of heat. Preheat broiler.
Arrange star fruit slices on a baking sheet and brush with lemon juice. Sprinkle with brown sugar.
Broil until sugar bubbles and begins to darken, about 2-3 minutes.
Meanwhile, scoop frozen yogurt into 4 dessert dishes.
Top each serving with 4 star fruit slices. Serve immediately.

Diabetic Exchange
Fruit: 1; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 1; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

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