Bread Pudding–Hawaiian Style

Adapted from FruitsandVeggiesMatter.gov, Centers for Disease Control and Prevention, Produce for Better Health Foundation

Nutrition Facts

Serving Size	1/12 of recipe
Calories	250
Calories from Fat	25
Total Fat	3 g
Saturated Fat	2 g
Cholesterol	5 mg
Sodium	270 mg
Total Carbohydrate	53 g
Dietary Fiber	2 g
Sugars	30 g
Proteins	5 g
Vitamin A	4% DV
Vitamin C	15% DV
Calcium	6% DV
Iron	8% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings	12
Preparation Time	1 hour, 15 minutes

Cups of Fruits and Vegetables Per Person: 1.0

Ingredients and Preparation

Ingredients	Measures
Sugar	¾ cup
Egg substitute	½ cup
Butter, softened	1/3 cup
Fat free milk	1/3 cup
Bread, cubed	10 slices
Crushed pineapple, undrained	2 cans (20 ounces)
Cinnamon	1 teaspoon
Raisins	½ cup

Directions
Mix all ingredients together, except bread and raisins.
Fold in bread gently.
Pour into 2 -quart unbuttered casserole dish.
Bake uncovered at 350ºF for 1 hour. Top with raisins and serve.

Diabetic Exchange
Fruit: 1; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 2; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

Source
Maui Pineapple Co., Ltd.

EBSCO Information Services is fully accredited by URAC. URAC is an independent, nonprofit health care accrediting organization dedicated to promoting health care quality through accreditation, certification and commendation.

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.

To send comments or feedback to our Editorial Team regarding the content please email us at healthlibrarysupport@ebsco.com. Our Health Library Support team will respond to your email request within 2 business days.