Papaya-pineapple Juice

Adapted from FruitsandVeggiesMatter.gov, Centers for Disease Control and Prevention, Produce for Better Health Foundation

Nutrition Facts

Serving Size	½ of recipe
Calories	220
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	5 mg
Total Carbohydrate	56 g
Dietary Fiber	2 g
Sugars	52 g
Proteins	2 g
Vitamin A	15% DV
Vitamin C	130% DV
Calcium	4% DV
Iron	4% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings	2
Preparation Time	10 minutes

Cups of Fruits and Vegetables Per Person: 2.0

Ingredients and Preparation

Ingredients	Measures
Pineapple juice, chilled	2 cups
Ripe papaya, diced	1 cup
Honey	2 tablespoons
Lemon juice	1 tablespoon

Directions
Combine ingredients in blender container. Cover and blend on high until smooth.

Diabetic Exchange
Fruit: 3; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 1; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

Source
Del Monte Fresh Produce Company

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