Yogurt Salad Dressing

Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services

Nutrition Facts

Serving Size	2 tablespoons
Calories	23
Total Fat	0 g
Saturated Fat	less than 0 g
Cholesterol	1 mg
Sodium	84 mg

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Plain yogurt, nonfat	8 ounces
Mayonnaise, nonfat	¼ cup
Chives, dried	2 tablespoons
Dill, dried	2 tablespoons
Lemon juice	2 tablespoons

Directions
Mix all ingredients in bowl and refrigerate.

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