Winter Crisp

Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services

Nutrition Facts

Serving Size	1¾-inch by 2-inch piece
Calories	284
Total Fat	6 g
Saturated Fat	1 g
Cholesterol	0 mg
Sodium	56 mg

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Sugar	½ cup
All-purpose flour	3 tablespoons
Lemon peel, grated	1 teaspoon
Lemon juice	¾ teaspoon
Apples, unpeeled, sliced	5 cups
Cranberries	1 cup
Rolled oats	2/3 cup
Brown sugar, packed	1/3 cup
Whole wheat flour	¼ cup
Ground cinnamon	2 teaspoons
Soft margarine, melted	1 tablespoon

Directions
To prepare filling, in a medium bowl combine sugar, flour, and lemon peel; mix well. Add lemon juice, apples, and cranberries; stir to mix. Spoon into a 6-cup baking dish.
To prepare topping, in a small bowl, combine oats, brown sugar, flour, and cinnamon. Add melted margarine; stir to mix.
Sprinkle topping over filling. Bake in a 375ºF oven for approximately 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.

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