Peanut Butter Snack Spread

Adapted from the National Cancer Institute, National Institutes of Health

Nutrition Facts

Serving Size	3 tbsp
Calories	279
Protein	11 g

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Nonfat instant dry milk	1 tablespoon
Honey	1 tablespoon
Water	1 teaspoon
Smooth peanut butter	5 tablespoons
Vanilla extract	1 teaspoon

Directions
Combine dry milk, water, and vanilla, stirring to moisten.
Add honey and peanut butter, stirring slowly until liquid blends with peanut butter.
Spread on crackers.

Keeps well in refrigerator but is difficult to spread when cold.

Tip: Mixture also can be formed into balls, chilled, and eaten as candy.

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