Adapted from CooksAid.com
Servings and Times
Save leftovers for lunch or freeze for a quick future lunch or dinner.
Ingredients and Preparation
4 starches; 3 lean meats; 1 fat; 1 vegetable
Side Suggestions: Mixed Green Salad
Top mixed greens with cherry tomatoes, sliced cucumber, and sliced yellow bell pepper. Drizzle with favorite dressing.
Side Suggestions: Crusty Bread
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