Cannellini Bean and Potato Soup
Adapted from CooksAid.com
Servings and Times
Save leftovers for lunch.
Ingredients and Preparation
*Reduce the sodium content of this recipe by substituting reduced-sodium broth for half or all of the 56 ounces.
3 fats; 1.5 starches; 1 vegetable; 1 very lean meat substitute
Side Suggestions: Crusty Bread
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