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Health Library Home>Conditions InDepth>Article

Reducing Your Risk of Gallstones

by Editorial Staff and Contributors
En Español (Spanish Version)
Main Page
Risk Factors
Symptoms
Diagnosis
Treatment
Screening
Reducing Your Risk
Talking to Your Doctor
Resource Guide

Here are a few steps you can take to help reduce your risk of gallstones:

Make Changes to Your Diet

Eating a high-fiber, low-fat diet, less highly refined carbohydrates may help reduce the risk of gallstones. Also, increasing your intake of various nuts may also reduce your risk.

Be Aware of Side Effects From Medications

If possible, avoid the use of estrogen, ceftriaxone, and octreotide, which are known to increase the risk of gallstone formation.

Achieve and Maintain a Healthful Weight

Maintaining a healthy weight is a key to lowering your risk of future gallstones. If you are overweight, a slow loss of weight is advised. Fasting and extreme dieting can lead to gallstones. Ask your doctor for a weight loss plan that will be safe and effective for you. Your doctor can also refer you to a registered dietitian who can help you change your eating habits for weight loss.

Exercise Regularly

Regular, vigorous exercise may reduce the risk of gallstones. In addition to controlling weight, exercise normalizes blood sugar and insulin levels. When these levels are abnormal, they may contribute to the development of gallstones.

REFERENCES:

Gallstones. EBSCO DynaMed Plus website. Available at:http://www.dynamed.com/topics/dmp~AN~T114033/Gallstones. Updated July 22, 2016. Accessed September 1, 2017.

Gallstones. National Institute of Diabetes and Digesrive and Kidney Diseases website. Available at: https://www.niddk.nih.gov/health-information/digestive-diseases/gallstones. Updated November 2013. Accessed September 1, 2017.

Portincasa P, Di Ciaula A, de Bari O, Garruti G, Palmieri VO, Wang DQ. Management of gallstones and its related complications. Expert Rev Gastroenterol Hepatol. 2016;10(1):93-112.

Venneman NG, van Erpecum KJ. Gallstone disease: primary and secondary prevention. Best Pract Res Clin Gastroenterol. 2006;20(6):1063-1073.

Last reviewed September 2018 by EBSCO Medical Review Board Michael Woods, MD, FAAP  Last Updated: 9/17/2014

EBSCO Information Services is fully accredited by URAC. URAC is an independent, nonprofit health care accrediting organization dedicated to promoting health care quality through accreditation, certification and commendation.

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.

To send comments or feedback to our Editorial Team regarding the content please email us at healthlibrarysupport@ebsco.com. Our Health Library Support team will respond to your email request within 2 business days.

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4600 38th Street
P.O. Box 1800
Columbus, Nebraska 68602-1800
T: 402-564-7118
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