Referencias►
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Neil HA, Silagy CA, Lancaster T, et al. Garlic powder in the treatment of moderate hyperlipidaemia: a controlled trial and meta-analysis.
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9.
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J Am Coll Cardiol.
2000;35:321 - 326.
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Arch Intern Med.
1998;158:1189 - 1194.
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48.
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Atherosclerosis. 1997;132:37 - 42.
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Rational Phytotherapy: A Physicians' Guide to Herbal Medicine. 3rd ed. Berlin, Germay: Springer-Verlag; 1998:112.
50.
Koscielny J, Klussendorf D, Latza R, et al. The antiatherosclerotic effect of
Allium sativum.Atherosclerosis.
1999;144:237 - 249.
51.
Breithaupt-Grogler K, Ling M, Boudoulas H, et al. Protective effect of chronic garlic intake on elastic properties of aorta in the elderly.
Circulation.
1997;96:2649 - 2655.
52.
Bordia A. Garlic and coronary heart disease. The effects of garlic extract therapy over three years on the reinfarction and mortality rate [translated from German].
Dtsch Apoth Ztg. 1989;129(suppl 15):16 - 17.
53.
Silagy CA, Neil HA. A meta-analysis of the effect of garlic on blood pressure.
J Hypertens. 1994;12:463 - 468.
54.
Warshafsky S, Kamer RS, Sivak SL. Effect of garlic on total serum cholesterol. A meta-analysis.
Ann Intern Med. 1993;119:599 - 605.
55.
Mader FH. Treatment of hyperlipidaemia with garlic-powder tablets. Evidence from the German Association of General Practitioners' multicentric placebo-controlled double-blind study.
Arzneimittelforschung. 1990;40:1111 - 1116.
56.
Steiner M, Khan AH, Holbert D, et al. A double-blind crossover study in moderately hypercholesterolemic men that compared the effect of aged garlic extract and placebo administration on blood lipids.
Am J Clin Nutr. 1996;64:866 - 870.
57.
Holzgartner H, Schmidt U, Kuhn U. Comparison of the efficacy and tolerance of a garlic preparation vs. bezafibrate.
Arzneimittelforschung. 1992;42:1473 - 1477.
58.
Neil HA, Silagy CA, Lancaster T, et al. Garlic powder in the treatment of moderate hyperlipidaemia: a controlled trial and meta-analysis.
J R Coll Physicians Lond. 1996;30:329 - 334.
59.
Simons LA, Balasubramaniam S, von Konigsmark M, et al. On the effect of garlic on plasma lipids and lipoproteins in mild hypercholesterolaemia.
Atherosclerosis. 1995;113:219 - 225.
60.
Superko HR, Krauss RM. Garlic powder, effect on plasma lipids, postprandial lipemia, low-density lipoprotein particle size, high-density lipoprotein subclass distribution and lipoprotein (a).
J Am Coll Cardiol.
2000;35:321 - 326.
61.
Isaacsohn JL, Moser M, Stein EA, et al. Garlic powder and plasma lipids and lipoproteins: a multicenter, randomized, placebo-controlled trial.
Arch Intern Med.
1998;158:1189 - 1194.
62.
Gardner CD, Chatterjee LM, Carlson JJ. The effect of a garlic preparation on plasma lipid levels in moderately hypercholesterolemic adults.
Atherosclerosis. 2001;154:213 - 220.
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J Hypertens. 1994;12:463 - 468.
66.
Schulz V, Hansel R, Tyler VE.
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67.
Auer W, Eiber A, Hertkorn E, et al. Hypertension and hyperlipidaemia: garlic helps in mild cases.
Br J Clin Pract Suppl. 1990;69:3 - 6.
68.
Auer W, Eiber A, Hertkorn E, et al. Hypertension and hyperlipidaemia: garlic helps in mild cases.
Br J Clin Pract Suppl. 1990;69:3 - 6.
69.
Stjernberg L, Berglund J. Garlic as an insect repellent [letter].
JAMA. 2000;284:831.
70.
Fleischauer AT, Poole C, Arab L. Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers.
Am J Clin Nutr.
2000;72:1047 - 1052.
71.
Agarwal KC. Therapeutic actions of garlic constituents.
Med Res Rev.
1996;16:111 - 124.
72.
Dausch JG, Nixon DW. Garlic: a review of its relationship to malignant disease.
Prev Med.
1990;19:346 - 361.
73.
Dorant E, van den Brandt PA, Goldbohm RA, et al. Garlic and its significance for the prevention of cancer in humans: a critical view.
Br J Cancer.
1993;67:424 - 429.
74.
Lau BH, Tadi PP, Tosk JM.
Allium sativum
(garlic) and cancer prevention.
Nutr Res.
1990;10:937 - 948.
75.
Steinmetz KA, Kushi LH, Bostick RM, et al. Vegetables, fruit, and colon cancer in the Iowa Women's Health Study.
Am J Epidemiol.
1994;139:1 - 15.
76.
You WC, Blot WJ, Chang YS, et al. Allium vegetables and reduced risk of stomach cancer.
J Natl Cancer Inst.
1989;81:162 - 164.
77.
Ernst E. Can Allium vegetables prevent cancer?
Phytomedicine.
1997;4:79 - 83.
78.
Steinmetz KA, Kushi LH, Bostick RM, et al. Vegetables, fruit, and colon cancer in the Iowa Women's Health Study.
Am J Epidemiol. 1994;139:1 - 15.
79.
Agarwal KC. Therapeutic actions of garlic constituents.
Med Res Rev. 1996;16:111 - 124.
80.
Hughes BG, Lawson LD. Antimicrobial effects of
Allium sativum
L. (garlic),
Allium ampeloprasum
L. (elephant garlic), and
Allium cepa
L. (onion), garlic compounds and commercial garlic supplement products.
Phytother Res.
1991;5:154 - 158.
81.
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Am J Gastroenterol.
1999;94:1200 - 1202.
86.
Aydin A, Ersoz G, Tekesin O, et al. Garlic oil and
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