Salmonellosis is a type of food poisoning.
Certain bacteria cause this kind of food poisoning. They grow in many places such as water, raw meat, seafood, and eggs. Infection comes from eating or drinking products with the bacteria. It can also come from contact with infected animals.
Once in the body, the germs go to the bowels. The germs grow and cause problems.
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Things that may raise the risk are:
The infection may cause:
The doctor will ask about symptoms, habits, and health history. A physical exam will be done. It may be diagnosed with blood or stool tests.
The infection usually goes away on its own in 2 to 5 days. Other care may involve:
To lower the risk of food poisoning:
Centers for Disease Control and Prevention
Food Safety—US Department of Health and Human Services
Canadian Partnership for Consumer Food Safety Education
Public Health Agency of Canada
Knodler LA, Elfenbein JR. Salmonella enterica. Trends Microbiol. 2019;27(11):964-965.
Salmonella. Centers for Disease Control and Prevention website. Available at: https://www.cdc.gov/salmonella. Accessed January 28, 2021.
Nontyphoidal Salmonella infections. Merck Manual Professional Version website. Available at: https://www.merckmanuals.com/professional/infectious-diseases/gram-negative-bacilli/nontyphoidal-salmonella-infections. Accessed January 28, 2021.
Nontyphoidal salmonellosis. EBSCO DynaMed website. Available at: https://www.dynamed.com/condition/nontyphoidal-salmonellosis. Accessed January 28, 2021.
Last reviewed September 2020 by David L. Horn, MD, FACP Last Updated: 1/28/2021