Rutgers Cancer Institute of New Jersey
195 Little Albany Street
New Brunswick, NJ 08903-2681
Hyperkalemia is a high level of potassium in the blood. Potassium is a mineral. It helps the heart, kidneys, and muscles work well. High levels can lead to problems with other minerals in the body.
Potassium enters the body through food and digestion. Excess potassium passes out of the blood through the kidneys. Hypokalemia happens when the kidneys cannot filter enough of it. This leaves too much potassium in the blood.
Common causes are:
Copyright © Nucleus Medical Media, Inc.
Things that may raise the risk of this problem are:
Most people do not have symptoms. Those who do may have:
The doctor will ask about symptoms and health history. A physical exam will be done.
This condition is diagnosed with blood and urine tests. More tests may be done to look for a cause.
Underlying causes need to be treated. The goal is to lower the potassium levels in the body.
Some people may need emergency care. They may have IV supplements and medicines. People with kidney failure may also need dialysis.
Options for those who do not need emergency care are:
Managing chronic health problems may lower the risk of this condition.
The American Association of Clinical Endocrinologists
Family Doctor—American Academy of Family Physicians
The Canadian Society of Endocrinology and Metabolism
Hyperkalemia—approach to the patient. EBSCO DynaMed website. Available at: https://www.dynamed.com/condition/hyperkalemia-approach-to-the-patient. Accessed January 7, 2021.
Hyperkalemia (high potassium). American Heart Association website. Available at: https://www.heart.org/en/health-topics/heart-failure/treatment-options-for-heart-failure/hyperkalemia-high-potassium. Accessed January 11, 2021.
Kovesdy C. Updates in hyperkalemia: Outcomes and therapeutic strategies. Rev Endocr Metab Disord. 2017 Mar; 18(1): 41–47.
Potassium and the diet. Colorado State University website. Available at: https://extension.colostate.edu/topic-areas/nutrition-food-safety-health/potassium-and-the-diet-9-355. Accessed January 7, 2021.
Last reviewed February 2020 by EBSCO Medical Review Board Marcin Chwistek, MD Last Updated: 1/7/2021