|Serving Size||½ of recipe|
|Calories from Fat||0|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Total Carbohydrate||56 g|
|Dietary Fiber||2 g|
|Vitamin A||15% DV|
|Vitamin C||130% DV|
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
|Preparation Time||10 minutes|
Cups of Fruits and Vegetables Per Person: 2.0
Ingredients and Preparation
|Pineapple juice, chilled||2 cups|
|Ripe papaya, diced||1 cup|
|Lemon juice||1 tablespoon|
- Combine ingredients in blender container. Cover and blend on high until smooth.
Fruit: 3; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 1; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.
Del Monte Fresh Produce Company