Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services
|Serving Size||1 cup|
|Saturated Fat||0 g|
Servings and Times
Ingredients and Preparation
|Cooked rice (in unsalted water)||4½ cups|
|Bouillon granules, unsalted||1½ teaspoons|
|Scallions (green onions), chopped||¼ cup|
- Cook rice according to directions on the package.
- Combine the cooked rice, scallions, and bouillon granules and mix well.
- Measure 1 cup portions and serve.