Decreasing Your Salt Intake
by Cynthia M. Johnson, MA
Eating high salt foods can raise blood pressure in some people. This also means that lowering the amount of salt that is eaten can lower blood pressure. This can play a part in high blood pressure treatment. Lower salt plus the DASH diet plan may be all that is needed to keep blood pressure under control.
It is not easy to tell who will react to salt in this way. It is also hard to know how much salt is safe for each person. A doctor can help you set a salt goal based on your health.
Salt comes from prepared and processed foods. It may also be called sodium on food labels. Knowing where salt can hide is the first step to lower how much salt you eat.
Major Food Sources
Common high salt foods are:
Salt can also be found in:
Reading Food Labels
Sodium is listed on all food labels. The package may also have one of these terms:
Keep in mind that a serving may be low in sodium, but a package may have several servings.
Tips to Lower Your Sodium Intake
Other tips to lower your intake are:
American Heart Association
National Heart, Lung, and Blood Institute
DASH diet. EBSCO DynaMed website. Available at: https://www.dynamed.com/management/dash-diet. Updated January 15, 2018. Accessed February 4, 2020.
Dietary guidelines for Americans 2015-2020. Office of Disease Prevention and Health Promotion website. Available at: https://health.gov/dietaryguidelines/2015/guidelines. Accessed February 4, 2020.
Hypertension. EBSCO DynaMed website. Available at: https://www.dynamed.com/condition/hypertension. Updated October 3, 2019. Accessed February 4, 2020.
Salt. Centers for Disease Control and Prevention website. Available at: https://www.cdc.gov/salt/index.htm. Updated July 11, 2019. Accessed February 4, 2020.
Last reviewed November 2019 by EBSCO Medical Review Board Dianne Scheinberg Rishikof MS, RD, LDN
Last Updated: 2/4/2020
EBSCO Information Services is fully accredited by URAC. URAC is an independent, nonprofit health care accrediting organization dedicated to promoting health care quality through accreditation, certification and commendation.
This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.
To send comments or feedback to our Editorial Team regarding the content please email us at firstname.lastname@example.org. Our Health Library Support team will respond to your email request within 2 business days.