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Chicken Salad


Nutrition Facts

Serving Size¾ cup
Total Fat6 g
Saturated Fat2 g
Cholesterol77 mg
Sodium179 mg
Potassium236 mg
Total Carbohydrate2 g
Dietary Fiber0 g
Protein27 mg
Calcium16 mg
Magnesium25 mg

Servings and Times    TOP


Ingredients and Preparation    TOP

Chicken breast, cooked, cubed, and skinless3¼ cups
Celery, chopped¼ cup
Lemon juice1 tablespoon
Onion powder½ teaspoon
Salt *1/8 teaspoon
Mayonnaise, low-fat3 tablespoons

* To reduce sodium, omit the 1/8 teaspoon of added salt. New sodium content for each serving is 120 mg.  

  1. Directions
  2. Bake chicken, cut into cubes, and refrigerate.
  3. In a large bowl combine rest of ingredients, add chilled chicken and mix well.

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