Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services
|Serving Size||¾ cup|
|Total Fat||6 g|
|Saturated Fat||2 g|
|Total Carbohydrate||2 g|
|Dietary Fiber||0 g|
Ingredients and Preparation
|Chicken breast, cooked, cubed, and skinless||3¼ cups|
|Celery, chopped||¼ cup|
|Lemon juice||1 tablespoon|
|Onion powder||½ teaspoon|
|Mayonnaise, low-fat||3 tablespoons|
* To reduce sodium, omit the 1/8 teaspoon of added salt. New sodium content for each serving is 120 mg.
- Bake chicken, cut into cubes, and refrigerate.
- In a large bowl combine rest of ingredients, add chilled chicken and mix well.