Print | Search | Send-to-Friend | Health Library Home

Iodine

by Skye Schulte, MS, MPH

En Español (Spanish Version)

Iodized salt image Your body needs iodine, a mineral, to work properly. The thyroid gland, for example, uses iodine to make the thyroid hormone thyroxin. Most iodine is in the form of iodide. These terms are often used interchangeably.

Functions    TOP

Iodide helps to:

  • Regulate metabolic rate
  • Regulate growth and development
  • Promotes bone development and protein synthesis

Recommended Intake    TOP

Age group Recommended Dietary Allowance [RDA] or Adequate Intake
(micrograms/day)
Upper Limits [UL]
(micrograms/day)
0-6 months110Not determinable
7-12 months130Not determinable
1-3 years90200
4-8 years90300
9-13 years120600
14-18 years150900
19 years and older1501,100
Pregnancy (18 or younger)220900
Pregnancy (19-50 years)2201,100
Lactation (18 or younger)290900
Lactation (19-50 years)2901,100

Too Little Iodide    TOP

Iodine deficiency can cause a range of problems, including mental retardation, hypothyroidism, goiter, and other growth and developmental problems. Thyroid enlargement (goiter) is one of the early signs of iodine deficiency. Not getting enough iodine is especially harmful for the developing brain, such as during pregnancy and in infants. This is why the American Thyroid Association recommends that pregnant and breastfeeding women take a daily prenatal supplement that contains iodine.

Goiter is not as common as it once was in the US because of iodized salt however, iodide deficiency is a major public health issue in many regions around the world.

If eaten in large quantities, some foods, like raw turnips and rutabagas, have chemicals that can cause goiters and inhibit thyroid gland functions. These chemicals, called goitrogens, are destroyed when the foods are cooked, so problems are uncommon.

Too Much Iodide    TOP

The thyroid can also become enlarged if you have too much iodide in your diet, though this is rare in the US. This toxic goiter is caused by elevated concentrations of thyroid stimulating hormone (TSH). This is often seen in people who eat a lot of seaweed, which can add a significant amount of iodide to the diet. Iodide levels up to 1 milligram (more than 6 times the RDA) appear to be safe.

Health Implications    TOP

When the thyroid gland releases fewer hormones than the body needs, the result is hypothyroidism. Some of the symptoms include:

  • Fatigue
  • Coarse, brittle hair; hair loss
  • Facial puffiness
  • Dry skin
  • Swollen hands or feet
  • Cold intolerance
  • Weight gain
  • Achy feeling all over
  • Depression and irritability
  • Menstrual abnormalities or infertility

When more hormones are released than necessary, the result is hyperthyroidism.

Major Food Sources    TOP

Iodide is found naturally in food grown in or near coastal seas. Seafood is naturally high in iodide, as are plants grown near the sea. Molasses and iodized salt are also good sources. Most people get plenty of iodide from the iodized salt in their diets, since only ½ teaspoon of iodized salt provides enough iodide to reach an adult's RDA for the day. The sea salt found in health food stores is generally not a good source because iodide is lost during processing.

FoodServing Size Iodide content
(micrograms)
Table salt, iodized1.5 gram71
Cod, cooked3 ounces99
Milk, reduced fat 1 cup56
Lima beans, cooked½ cup8
Banana1 medium3

Tips for Increasing Your Iodide Intake    TOP

In general, there is little need to increase your iodide intake. Most people in the US get plenty from their diets, much of this coming from iodized salt. But if you use sea salt (or another type of salt) that does not have iodide, you can get the mineral from seafood or other sources. This is also true if you are on a low-sodium diet. Talk to your doctor if you are concerned about how much iodide you are getting.

RESOURCES:

American Thyroid Association
http://www.thyroid.org

Eat Right—American Academy of Nutrition and Dietetics
http://www.eatright.org

CANADIAN RESOURCES:

Dietitians of Canada
http://www.dietitians.ca

The Thyroid Foundation of Canada
http://www.thyroid.ca

REFERENCES:

Institute of Medicine. Dietary reference intakes: elements. Institute of Medicine website. Available at:
...(Click grey area to select URL)
Accessed May 9, 2016.

Iodine. EBSCO Natural and Alternative Treatments website. Available at:
...(Click grey area to select URL)
Updated August 2013. Accessed May 9, 2016.

Iodine. Oregon State University Linus Pauling Institute website. Available at:
...(Click grey area to select URL)
Accessed May 9, 2016.

Iodine deficiency. American Thyroid Association website. Available at:
...(Click grey area to select URL)
Accessed May 9, 2016.

Iodine fact sheet for health professionals. Office of Dietary Supplements website. Available at:
...(Click grey area to select URL)
Updated February 11, 2016. Accessed May 9, 2016.

Papillary thyroid cancer. EBSCO DynaMed website. Available at:
...(Click grey area to select URL)
Updated September 10, 2015. Accessed May 9, 2016.



Last reviewed May 2016 by Michael Woods, MD
Last Updated: 6/10/2014

EBSCO Information Services is fully accredited by URAC. URAC is an independent, nonprofit health care accrediting organization dedicated to promoting health care quality through accreditation, certification and commendation.

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.

To send comments or feedback to our Editorial Team regarding the content please email us at healthlibrarysupport@ebsco.com. Our Health Library Support team will respond to your email request within 2 business days.

Copyright ©  EBSCO Information Services
All rights reserved.
Privacy Policy | Editorial Policy