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Curry and Banana Pork Loin

Adapted from CooksAid.com

Nutrition Facts

Serving Size	1
Calories	394
Total Fat	22 g
Saturated Fat	10 g
Sodium	82 mg
Total Carbohydrate	21 g
Dietary Fiber	5 g
Protein	26.5 g

Servings and Times TOP

Servings

Ingredients and Preparation TOP

Ingredients	Measures
Canola oil	2 teaspoons
Boneless pork loin, trimmed and sliced into ½ inch X 2 inch strips	½ pound
Large banana, sliced	1
Curry powder	2 teaspoons
Crème fraiche (or substitute light whipping cream)	¼ cup

Directions
Heat canola oil in a medium to large skillet over medium-high heat. Add pork and sauté for 4-5 minutes. Remove pork and keep warm with foil.
Add the sliced banana to the skillet and cook for 1 minute. Season the banana with the curry powder and add in the crème fraiche.
Reduce the heat to medium-low and cook for another 2-3 minutes. Then add the pork back in, cover and cook for another 2 minutes.

Exchanges
3.5 lean meats; 2 fats; 1 fruit

Side Suggestions: Jasmine Rice
Prepare according to package directions.

Side Suggestions: Sugar Snap Peas
Wash and trim 1 cup of sugar snap peas. Steam for 3-4 minutes, until tender crisp.

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