Adapted from FruitsandVeggiesMatter.gov, Centers for Disease Control and Prevention, Produce for Better Health Foundation
Serving Size | ¼ of recipe |
Calories | 50 |
Calories from Fat | 0 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 10 mg |
Total Carbohydrate | 13 g |
Dietary Fiber | 0 g |
Sugars | 12 g |
Proteins | 0 g |
Vitamin A | 2% DV |
Vitamin C | 30% DV |
Calcium | 2% DV |
Iron | 0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings | 4 |
Preparation Time | 15 minutes |
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients | Measures |
---|---|
Cantaloupe, peeled, seeded and cubed | ¼ |
Honeydew melon, peeled, seeded and cubed | ¼ |
Lime, juiced | 1 |
Sugar | 2 tablespoons |
Diabetic Exchange
Fruit: 0; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 0; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association
Exchange System. Exchanges are rounded up or down to equal whole numbers.
Therefore, partial exchanges are not included.