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Passion Fruit Smoothie

Adapted from FruitsandVeggiesMatter.gov, Centers for Disease Control and Prevention, Produce for Better Health Foundation

En Español (Spanish Version)

Nutrition Facts

Serving Size	¼ of recipe
Calories	230
Calories from Fat	5
Total Fat	1 g
Saturated Fat	0 g
Cholesterol	5 mg
Sodium	50 mg
Total Carbohydrate	52 g
Dietary Fiber	6 g
Sugars	33 g
Proteins	8 g
Vitamin A	15% DV
Vitamin C	130% DV
Calcium	20% DV
Iron	4% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times TOP

Servings	4
Preparation Time	20 minutes

Cups of Fruits and Vegetables Per Person: 3.0

Ingredients and Preparation TOP

Ingredients	Measures
Low-fat frozen yogurt	8 small scoops
Passion fruits	4
Peaches, sliced	4
Strawberries, fresh or frozen	16 ounces

Directions
Puree half of the strawberries. Scoop out the passion fruit pulp and add to the strawberry puree.
Place the remaining strawberries and sliced peaches into 4 serving cups (leave a few for decoration).
Add 2 scoops of yogurt to each cup, and top off with the remaining fruits. Pour the strawberry puree over the sundae and serve.

Diabetic Exchange
Fruit: 2; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 2; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

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